-The Hindu Obesity among children due to rampant consumption of junk food has reached epidemic proportions. With India already in the grip of this dangerous global trend, the government needs to remove its blinkers on the processed food industry One of the first declarations of the newly elected government in June was a proposal to ban unhealthy or junk food (defined as food high on fat, sugar and salt) in school...
More »SEARCH RESULT
Total Matching Records found : 20
80% Indians have skewed lipid level, 72% low good cholesterol -Malathy Iyer
-The Times of India MUMBAI: Here is a reason why heart attacks kill every fifth Indian: More than three-quarters (79%) of Indians have skewed lipid levels. Any abnormality in the level of lipids - fatty acids that are essential for the working of every cell - can lead to thickening of arteries, and thereby lead to heart problems. This is a finding of the first phase of a 28-state study by the...
More »Diabetes hits young women due to sedentary lifestyle: Study
-PTI Mumbai: Younger women in the age bracket of 30-35 years are prone to diabetes because of sedentary lifestyle and wrong eating habits, according to a study. Population in Western India tends to eat fried food and no fruits, due to which several people are seen to be at higher risk of diabetes and obesity. Diabetes risk levels have been observed to be high among men and women in the age bracket of...
More »'Food, Glorious Food'-Anuradha Sajjanhar
-The Business Standard India has to come to terms with a growing obesity problem that is rapidly becoming a crisis Obesity, an epidemic often thought to be exclusive to wealthy countries, is becoming a rapidly growing crisis for India. The National Family Health Survey of 2006 revealed that roughly one in four urban Indians was overweight or obese, and several more recent studies indicate that these numbers are increasing. A new study...
More »Junk food hurting world economy, UN warns
-AFP ROME: The UN's food agency on Tuesday said obesity and poor nutrition weigh heavily on the global economy and told governments that investing in food health would bring big economic as well as social returns. Lost productivity and spiralling health care bills linked to malnutrition "could account for as much as five per cent of global gross domestic product (GDP)," equivalent to $3.5 trillion (2.6 trillion euros) a year, the Food...
More »
