-The Hindu Business Line Pokkali cultivation gets help from Krishi Vigyan Kendra and fisheries research body KOCHI: Kerala's Pokkali farming, a unique saline tolerant rice variety that is facing extinction, could be on a revival path if efforts of Krishi Vigyan Kendra (Ernakulam) under the Central Marine Fisheries Research Institute bear fruit. This old and traditional method of cultivation has been reduced to less than 1,000 hectares in the coastal areas of Ernakulam...
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Nearly 21,000 species at risk of extinction: Conservationists
-AFP GENEVA: A freshwater shrimp, an island-dwelling lizard and a pupfish from Arizona have been declared extinct, while nearly 21,000 species are at risk of dying out, an updated "Red List" released on Tuesday showed. "The overall picture is alarming," said Jane Smart of the International Union for Conservation of Nature ( IUCN), which is behind the Red List of Threatened Species that to date has assessed 70,294 of the world's 1.82...
More »Mangroves under threat from shrimp farms, UN study says
-Reuters OSLO: Valuable mangrove forests that protect coastlines, sustain sealife and help slow climate change are being wrecked by the spread of shrimp and fish farms, a UN-backed study showed on Wednesday. About a fifth of mangroves worldwide have been lost since 1980, mostly because of clearance to make way for the farms which often get choked with waste, antibiotics and fertilizers, according to the study. Intact mangroves were almost always more valuable...
More »Whose Land? Evictions in West Bengal by Malini Bhattacharya
In the initial months of governance by the Trinamool Congress in West Bengal, attempts appear to have been made to begin subverting the positive results of the land reform programme of the Left Front. What is happening appears to be the inevitable outcome of political rivalry, the hegemonic rule of one party giving place to another, with the citadel of power changing its colour, making the “red” one “green”. But...
More »Aquaculture to provide more than half of world consumption
-FAO Aquaculture is the world's fastest-growing source of animal protein and currently provides nearly half of all fish consumed globally, according to a report published here by FAO. The report World Aquaculture 2010 found that global production of fish from aquaculture grew more than 60 percent between 2000 and 2008, from 32.4 million tonnes to 52.5 million tonnes. It also forecasts that by 2012 more than 50 percent of the world's food...
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