-Press release by World Health Organisation dated 27 October, 2022 An estimated 10.6 million people fell ill with tuberculosis (TB) in 2021, an increase of 4.5% from 2020, and 1.6 million people died from TB (including 187 000 among HIV positive people), according to the World Health Organization’s 2022 Global TB report. The burden of drug-resistant TB (DR-TB) also increased by 3% between 2020 and 2021, with 450 000 new cases...
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India’s real food problem isn’t hunger but loss and wastage -Shweta Saini and Pulkit Khatri
-ThePrint.in Food losses can't be brought to zero; even developed nations like Ukraine experience it. But this analysis highlights a low-hanging problem and a solution to it. On 14 October, the Global Hunger Index 2022 was released. Out of 121 countries, India ranks 107, and the level of hunger and undernutrition in the country is now at “serious” levels. India’s rank on this index has been worsening since 2020 — 94 in...
More »New survey shows processed snack foods lure rural Indians -Sandeep Ghosh
-VillageSquare.in A new survey by the Development Intelligence Unit shows that obesity is a rapidly evolving problem, especially in rural India, and needs to be addressed through policies and awareness campaigns Thirty years ago, obesity was not considered a public health issue. Even as late as the 1990s, obesity was only seen as a western concern, whereas undernutrition or malnutrition was more of a problem for developing nations such as India. But the...
More »A food crisis not of their making -CP Chandrasekhar and Jayati Ghosh
-The Hindu Business Line The crisis in low, middle-income nations is driven by speculation, falling purchasing power and depreciating currencies Among the many crises hitting low and middle income countries (LMICs) today, the emergence of extreme hunger and undernutrition is getting much less attention than it should. The cost-of-living” crisis in advanced economies gets a lot of international media attention. It is certainly evident and has political implications. But what is occurring in...
More »Dr R Hemalatha, Director of ICMR-National Institute of Nutrition, interviewed by Archana Jyoti (The Pioneer)
-The Pioneer Every year, India observes September as Poshan Maah (nutritional month) to raise awareness about proper eating habits and also about nutrition. Speaking to ARCHANA JYOTI, ICMR-National Institute of Nutrition Director, Dr R Hemalatha, discusses in length about the nutrition landscape of India, the proposed revision of the dietary guidelines, the need for increased focus on maternal nutrition and the reasons behind India's sluggish performance on key maternal and child...
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