-The Hindu Even millions who are above the poverty line do not have access to healthy or nutritious food in India New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition...
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COVID-19 will lead to 6.7 million additional ‘wasted’ children, say global bodies -Jagriti Chandra
-The Hindu Scale-up detection, expand nutrition coverage: UNICEF, FAO, WFP, WHO The global prevalence of child wasting — lower weight for height — in 2020 could rise by 14.3%, translating into an additional 6.7 million children under the age of five suffering from it as the pandemic resulted in disruption of food systems and impeded access to healthcare services, according to a new study published in The Lancet on Tuesday. Wasting is a...
More »The Lockdown Revealed the Extent of Poverty and Misery Faced by Migrant Workers -Arabinda K. Padhee, Basanta K. Kar and Pranab R Choudhury
-TheWire.in This lockdown hunger is not the only worry. Post-COVID, access to safe and nutritious foods would be uncertain if adequate policy measures are not taken. The COVID-19 pandemic has further worsened India’s hunger and malnutrition woes, more so for the millions of informal workers, on their way back home or struggling to meet two ends in their urban and rural homes. Their embedded informality over labour, land and housing tenure has...
More »Cruel legacy of Green Revolution? Covid-19 underscores 'risky, fragile' food system -Moin Qazi
-Counterview.net The Covid-19 crisis has highlighted the risks of an unhealthy diet and the extreme fragility of food systems. The economic reconstruction that will follow the pandemic is the perfect opportunity to provide better nutrition and health to all. The pandemic should spur us to redefine how we feed ourselves, and agricultural research can play a vital role in making our food systems more sustainable and resilient. Family-owned farms still produce some...
More »Shutdown of schools hits dairy and poultry farmers: Loss of mid-day meal market for milk and eggs -Harish Damodaran
-The Indian Express An example is the Karnataka government’s Ksheera Bhagya scheme, which offers free milk over and above the MDM food entitlement. The shutting down of schools due to Covid-19 is affecting not only children, now unable to access cooked nutritional food under the Mid Day Meal (MDM) scheme, but also farmers for whom it provided an assured market. An example is the Karnataka government’s Ksheera Bhagya scheme, which offers free milk...
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