-The Times of India It would be fair to the impoverished tribals of Attapadi if both chief minister Oommen Chandy and CM-in-waiting Pinarayi Vijayan get their acts right before politicizing the tribal issue and blaming Prime Minster Narendra Modi for 'insulting the people of Kerala.' A detailed study done by research scholars of Chittur College, Palakkad - analyzing the livelihood status of tribes in Attapadi block revealed that the Human Development...
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‘Please sir, I want some more’ -Sweta Goswami
-The Hindu The underprivileged have raised their voice for effective implementation of the National Food Security Act New Delhi: Ahead of the Delhi government Budget, the city’s underprivileged have raised their voice for effective implementation of the National Food Security Act (NFSA) in the Capital and demanded an increase in its budgetary allocation. Representing hundreds of poor people in Delhi, NGO Rozi Roti Adhikar Abhiyaan met over 20 Aam Aadmi Party MLAs to...
More »Fortified Mid Day Meals to fight malnutrition -Himanshi Dhawan
-The Times of India • States like Gujarat, Maharashtra, Madhya Pradesh and Karnataka are already using some of the fortified products. • According to health experts, more than 50% of child mortality under five years of age can be attributed to malnutrition. In a concerted effort to tackle under-nutrition in the country, the goverment is planning to provide fortified food products like wheat, rice, salt, and milk in schools' midday meal and...
More »Gujarat: Patan shifts kids, no more separate caste Anganwadis -Ritu Sharma
-The Indian Express Nine children from anganwadi No. 159, which had only Dalit children, have been shifted to No. 160, while 19 children from the Thakore, Patel and Rawal communities in No. 160 have now gone to No. 159. Hajipur (Patan): Three months after The Indian Express reported about a separate anganwadi for Dalit children in Gujarat’s Patan district, the state government has taken corrective steps. Nine children from anganwadi No. 159,...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
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