-The Hindu New Delhi: Parliament’s Standing Committee on Agriculture may have expressed concern at the unscientific and excessive use of pesticides in agriculture that pose a threat both to the environment and human health. But experts say their judicious use, combined with safe agricultural practices, is the only way out as the country’s growing demand for food cannot be met through organic farming. In its recently presented report in Parliament for 2015-16,...

-Business Standard Pulses acreage in the current Kharif season is almost 40 per cent more than last year and is even more than the average area covered in last five years The stupendous increase in sowing of pulses during the ongoing kharif season didn't escape Prime Minister Narendra Modi’s eye. During his Independence Day speech, the PM commended farmers for raising the area under pulses this season to almost 1.5 times more...

-The Hindu Business Line Bihar village gives up fertilisers/ pesticides for eco-agriculture On World Environment Day last year — which happened to be one of the hottest summer mornings — as we stood on the main road roughly a kilometre from Kedia village, in the Jamui district of Bihar, we heard loud voices in the distance. Soon we found 50-60 children marching and shouting in unison, ‘Jeevit maati... jeevit khet!’ (alive is the...

-Down to Earth A parliamentary standing committee blamed Agriculture Ministry’s skewed policy for the inequality in fertiliser usage The parliamentary standing committee on agriculture has recommended formation of a “Pesticide Development Authority” to ensure balanced use of Chemical Fertilisers in the wake of declining agricultural productivity. The 29th report, called “Impact of chemical fertilizers and Pesticides on agriculture and allied sectors in the country”, was tabled in Parliament by the committee. The...

-The Hindu Business Line Govt’s production and distribution processes are out of sync with consumption patterns Of late, with growing income and awareness about nutritious food, there has been a noticeable decrease in the consumption of rice (a high-carb food) in Indian households. This change in consumption pattern, however, is not reflected in India’s agriculture policy which continues to revolve around rice and wheat. Moreover, current policies related to production, procurement, storage...