-The Hindu With supply of LPG refills turning inadequate, majority of govt. schools depend on firewood for cooking, resulting in health issues among students Chittoor (Andhra Pradesh): The tall claim of the government of successful implementation of the mid-day meal schemes in schools appears frivolous in the district as the supplies of provisions are given a short shrift. Despite twelve LPG cylinders per annum are being provided to each school, over 80...
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KFC, Sagar Ratna rice unsafe, HC told -Soibam Rocky Singh
-The Hindustan Times Two popular restaurant chains, KFC and Sagar Ratna, are serving rice dishes that have been found to be "unsafe" due to the presence of harmful artificial colouring, the Delhi government's food safety department has said in a report submitted to the high court. The "unsafe" dishes mentioned are fast-food giant KFC's Rizo Rice served at its restaurant at Scindia House in Connaught Place, and some rice recipes from South...
More »Revamping of Mid Day Meal Scheme
-Business Standard The Government of India has requested all the States / UTs for testing of the meals from accredited labs. The Governments of NCT Delhi and Punjab have engaged accredited labs for testing of samples in their State. The States / UTs Government may involve Food Inspectors to collect the food samples for testing on quality parameters. The Mid Day Meal Guidelines envisage that teachers should not be assigned responsibilities that...
More »Odisha: Mid-day meals continue to be cooked in unhygienic conditions
-CNN-IBN Cuttack (Odisha): In Odisha, there are 73,000 schools where mid-day meals are provided to students everyday. The government spends around Rs 800 crore per year on these mid-day meals. Per student per meal, the amount spent is a little over Rs 4. But what is more important to know, is under what conditions, and how safely, is this food prepared. "There is no kitchen as such, the food is prepared in...
More »‘Eco Cooker’ promises to save 30% of LPG -B Venkat Sandeep
-The Hindu Tirupati (Andhra Pradesh): Given that about 30 per cent of the national energy goes to conventional cooking, bringing down LPG consumption holds the key. As the likely targets are social welfare hostels and schools, where mass cooking of meals is an integral part of the daily chore, New and Renewable Energy Development Corporation of Andhra Pradesh (NREDCAP) gave a demo at Social Welfare Boys' Hostel here recently on the use...
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