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How India can boost its GDP by ensuring food for all -Vinita Bali

-The Economic Times The rationale for embedding nutrition-specific and nutrition-sensitive programmes in a development agenda is compelling. And yet, strangely, it has been ignored. Planning and implementation of such programmes require collaborative, consistent and aligned effort across multiple sectors. Currently, we have a myopic vision to pursue narrow agendas. Transformational change requires tackling one of the most obdurate challenges: malnutrition. This blight has a large human impact and a larger economic impact...

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The struggle to produce the salt of life -Mina Swaminathan

-The Hindu   Salt workers toil under inhuman conditions to create the ingredient that converts a tasteless lump of calories into consumable tasty food Salt has played an iconic role in our freedom struggle, symbolised by the great salt satyagraha of 1933, led by Mahatma Gandhi at Dandi. Every child in India knows about this but how many know that a similar satyagraha was led in the Madras Presidency (now Tamil Nadu) by...

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Cheap LPG set for Rs. 10 monthly hike after budget -Anupama Airy

-The Hindustan Times The government\'s first budget is likely to signal the new administration\'s intention of reforming India\'s fuel pricing regime with monthly hikes of Rs. 10 per cylinder of cooking gas (LPG). Each household will, however, continue to be entitled to 12 subsidised cylinders a year. Currently, a subsidised LPG cylinder costs Rs. 414 in Delhi while the market price - which consumers pay for any demand beyond the quota -...

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Delhi becomes first kerosene-free city in India

-PTI   The Delhi Government on Tuesday announced that the national capital has become the first ‘kerosene-free city' in the country. "With the successful implementation of Delhi: A Kerosene-Free City Scheme, 2012, no subsidised kerosene is being issued in the national capital and the country can save upto Rs 200 crores every year," said S.S. Yadav, Commissioner, Food Supply and Weights and Measures. The scheme was launched in 2012 in collaboration with three Oil...

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Exposed! How mangoes are poisoned every day at APMC market -Vinod Kumar Menon

-Mid Day   A visit to the APMC in Vashi revealed that calcium carbide - referred to as ‘carpet' by traders - which is known to cause cancer, food poisoning, nausea etc - is being used indiscriminately to ripen the fruit faster, so as to increase sales Think before you sink your teeth into those juicy, delicious mangoes. For, they could have been ripened artificially using calcium carbide, a deadly chemical that is...

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