Jharkhand’s milky way to good health is in serious jeopardy. All the 13 dairy samples collected from Ranchi last month have tested low on nutrients, corroborating a report collated by a central agency that suggested large-scale adulteration of milk. Though the state food controller has ruled out hazardous chemical contaminants, the veracity of his statement will be determined when the detailed laboratory report comes out on Monday. Alarmed by the Food Safety...

Multigrain noodles that claim to be healthier than the regular variety, digestive biscuits that help weight loss and drinks that make champions out of little children — cracking down on such advertisements, the Food Safety and Standards Authority of India (FSSAI) has sent notices to the manufacturers asking them to justify the claims with appropriate evidence or face action for violating the advertising code for food items and supplements. Among those...

If the Consumer Affairs Ministry had its say, imported food grains and pulses containing hazardous foreign matter would have made its way on to the Indian platter. In fact, import of damaged grains too would have been a possibility - on the pretext of the country witnessing inadequate food grains’ production. The Ministry, besides a number of importers, had called for a relaxation in the existing set norms for the import...

Says milk adulterated but not unsafe for consumption Six states and a union territory feed their people milk that does not meet the standards set by India’s food regulatory body at all. Jharkhand, Bihar, West Bengal, Odisha, Chhattisgarh, Mizoram and Daman & Diu are the “100 per cent non-conforming” states. In Delhi, 70 per cent of the samples failed the Food Safety and Standards Authority of India (FSSAI) test. Yet, the...

After milk, salt - another most common food item - is under the Food Safety Standards Authority of India's (FSSAI) scanner. The FSSAI is collecting salt samples from across metros to check iodine levels. The study aims to find out how much iodine is finally available in the salt when it is being sold to consumers. "We want to see how much iodine is being consumed through salt by consumers. The study...