-The Hindu An estimated 10 million people in nine districts of West Bengal drink arsenic-laden groundwater. Priyanka Pulla finds that despite alarms having been sounded over decades, the State government has moved at a glacial pace to tackle the crisis, while people struggle to cope with the symptoms On a Thursday morning at the government primary school in Madhusudankati, a village in West Bengal’s North 24 Parganas district, a gaggle of five-year-olds...

-The New Indian Express Something remarkable happened when the farmers came marching to Mumbai recently. Instead of greeting them with hostility, Mumbaikars welcomed them with affection, food and water. This change in attitude was triggered by the farmers’ extraordinary discipline and their efforts to ensure minimal disruption to the Mumbaikars’ routines. Even hard-boiled journalists acknowledged, for a brief moment, urbanites had realised  our farmers and adivasis were indeed facing difficult times. The...

-The Hindu Malnutrition is a complex problem and results from not getting enough food to not getting the right kind of food, says the United Nations WFP (India) Country Director Even with the world's largest subsidised food distribution systems serving 65 million poor families across the country, India continues to be home to a quarter of all malnourished people worldwide. In view of the incredible challenge of improving nutrition for all people...

-Livemint.com The strategy for doubling farmer incomes will differ from state to state, and from one region to another even within a state After two consecutive years of drought, in 2014-15 and 2015-16, farmers of many crops were hit by low market prices in several states in 2016-17. In view of widespread discontent, there is a sense of urgency about addressing their issues. Therefore, the conference organized by the ministry of agriculture...

-Down to Earth India requires policy changes to make millets an effective tool against malnutrition Nutrient-rich millets, which have been a crucial part of human diet since ancient times, have lost their importance due to globally commercialised agronomic practices to produce more foodgrains. Though awareness has been growing among the public in the recent years about the health benefits of a millet-based diet—high fibre, low carbohydrate, protein-rich and gluten-free—gaps persist on several...