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Supreme Court notice to food authority on checking supply of adulterated milk -Savvy Soumya Misra

Petition  seeks comprehensive policy on production, supply and sale of healthy, hygienic and natural milk The Supreme Court on May 9 sought a response from the apex food body, the Food Safety and Standards Authority of India (FSSAI), and the states regarding milk adulteration and production of synthetic milk. The three-judge bench sought their response on the public interest petition filed by Swami Achyutanand Tirth on behalf of the Swami Bhumanand...

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Fast Road to Disease

-Economic and Political Weekly India’s fast food products must be subject to mandatory labelling. The role of fast or “junk” food with its concentration of fats, sugar and salt in the rapid multiplication of non-communicable lifestyle diseases has been the subject of countless studies over the past few decades, especially in the west. (A classic book from the United States with a title that says it all is Fast Food Nation.) Now, the...

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Big food brands hide harmful effects, claims Delhi-based NGO Centre for Science and Environment

-The Times of India   Delhi-based NGO, Centre for Science and Environment, has alleged that leading food manufacturers are guilty of "large scale misbranding and misinformation" by claiming that their food contained zero trans-fats even though tests showed that they have heavy doses of it. Most popular "junk foods contain very high levels of trans-fats, salts and sugar - which inevitably lead to severe ill health and diseases like obesity and diabetes," the...

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No Guarantee of Food Security in Children’s Incredible India by Razia Ismail

India’s decision-makers seem to find it difficult to see that there are children in the country. Being unable to see them, they are unable to perceive that they are hungry. In an age when we are able to use euphemisms like ‘under-nutrition’, this is perhaps not surprising. But it is disgraceful none the less.   This country has a large population of children. Fortyone per cent of its total numbers. The national...

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Hidden hunger? by Jyotika Sood

There is a rush to cash in on micronutrient deficiency in India through fortification of food Andhra Pradesh Foods, a state government enterprise, is ramping up its fortified food production capacity. It provides ready-to-eat and ready-to-cook foods like upma mix, sweet porridge and khichdi mix, fortified with iron, zinc and other vitamins, to infants and pregnant and lactating women under the Centre’s Integrated Child Development Scheme (ICDS). The effort to double its...

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