-The Telegraph New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home. The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and...

-Deccan Chronicle Milk from indigenous and foreign breeds are classified as A2 and A1 types. Chennai: Jallikattu supporters emphasise that with the ban on the sport, along with the decline of the native breeds of bulls, the production of milk from foreign-bred cows, said to cause neurological disorders in humans, will increase. "It is a known fact that the milk from a species is suitable only for consumption by the offspring of that...

-The Hindu With grocers and cold storage owners refusing to accept scrapped currency notes, farmers are struggling to get potato seeds while landless labourers are forced to forgo their food. Chitra Bag and her family of six are eating less these days. They make do with one meal instead of the usual three meals, despite a gruelling 8-10 hours of work daily as landless farm labourers. Even though vegetables, grown around their...

-TheHansIndia.com Even through the Indian economy has been growing steadily in the post-reform years, more and more people in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau (NNMB) survey. In rural population, cereals and millets form the bulk of the diet. In general, the rural population subsisting on an inadequate diet as...

-Livemint.com Healthy, living soil is the most essential element in ensuring food security. Yet it is often ignored by policy planners The global population, which stood at 6.1 billion in 2000, is estimated to reach 8.5 billion by 2030 and 9.7 billion in 2050. India has 2.4% of the world’s arable land and more than 17% of the global population. Meeting the demand for fibre and food to feed this growing population...