Several species of fish unique only to the waters of Kashmir are in danger of extinction due to high levels of pollution, environmentalists say. Limnologist and professor A. R. Yousuf, a specialist in fresh water lakes and rivers, says the excessive and unchecked use of pollution-causing Herbicides, pesticides and fertilizers of sub-standard quality dumped into Kashmir waters is the main threat to the survival of these fish species. Yousuf’s list of endangered...
More »SEARCH RESULT
Pesticide overdose in pineapple farming by KS Sudhi
KFRI study finds serious health and environmental hazards in some districts Overuse of pesticides in pineapple farming is feared to have caused serious health and environmental hazards in some districts in the State. Overuse of pesticides, Herbicides and weedicides has been reported from Kuttikanam in Idukki and the Mundakkayam and Erumeli areas in Kottayam, where pineapple is grown in rubber estates as an intercrop. A field verification study by the Kerala Forest...
More »GM plants established in the wild by Richard Black
Build-up of different types of resistance could make it more difficult to manage the plants using Herbicides. Transgenes present in 80 per cent of wild canola found by study Authorities had anticipated the existence of GM “volunteers” Researchers in the U.S. have found new evidence that genetically modified crop plants can survive and thrive in the wild, possibly for decades. A University of Arkansas team surveyed countryside in North Dakota for canola. Transgenes were...
More »Can Organic Farming "Feed the World"? by Christos Vasilikiotis
The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean...
More »Bottlenecks in organic farming by SS Chahal
Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...
More »