-The Times of India CHENNAI: Indian scientist Sanjaya Rajaram has won the prestigious World Food Prize, considered the Nobel prize of food and agriculture, for 2014 for his contribution to developing high-yield wheat cultivars 'Kauz' and 'Attila'. The wheat varieties produce at least 15% higher a yield than any other type, by holding more grains on each stalk, and are currently cultivated over more than 40 million hectares across the world. Rajaram is...

-Down to Earth   District known for farmers' suicides has shallow soil depth which has very little capacity to retain water; report recommends switch to traditional millets, oilseeds Around half of the soil in Yavatmal district of Maharashtra, known both for suicides and for Bt cotton, is unsuitable for cotton cultivation, says a recent report from the National Bureau of Soil Survey and Land Use Planning (NBSS & LUP) at Nagpur. The report,...

-The Hindu   UDHAGAMANDALAM: The Union government favours a participatory approach to protecting natural resources, especially the precious soil and water, A.K. Sikka, Deputy Director-General (National Resource Management), Indian Council of Agricultural Research (ICAR), said on Monday. He was inaugurating a six-day advanced training programme on planning and design of engineering structures in the watershed management programme organised by the Central Soil and Water Conservation Research and Training Institute (CSWRTI) under the aegis...

-The Hindu Business Line   Technology is transforming Indian agriculture and increasing output. This is good news, given that India may need to produce 90 million tonnes of foodgrain annually by 2030 to feed its growing population, says Vishwanath Kulkarni Jitendra, a prosperous farmer from Machrauli in Haryana, had barely hired a combine to harvest wheat on his 10-acre plot when clouds started building up. The weather office had predicted rains over the...

-The Telegraph   Paddy may not be the climate culprit that the world is making it out to be Agricultural scientist Pratap Bhattacharyya may have found a remarkable piece of evidence that absolves swathes of paddy fields stretching over millions of hectares of a climate crime. On the contrary, he believes that rice is doing its bit for the environment. A study by Bhattacharyya and his colleagues at the Cuttack-based Central Rice Research Institute...