-Financial Express It focused on the effect of food prices on child nutrition in the Andhra Pradesh, one of India’s largest states, using data from the Young Lives project based at Oxford University An international study, conducted by researchers from the Public Health Foundation of India and the University of Oxford, with a team from Stanford University and the London School of Hygiene and Tropical Medicine, says spikes in food prices during...
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55% private unaided schools screen EWS applicants, 10% take admission fees from them : DCPCR Study -Shreya Roy Chowdhury
-The Times of India NEW DELHI: There are more violations of the law with with regard to EWS/DG (economically weaker section/disadvantaged group) admissions in private schools. A new study by Delhi Commission for Protection of Child Rights (DCPCR) and Save the Children has found that 52% of MCD-unaided and 55% of DoE-unaided schools are "following screening procedure in the admission of EWS/DG". Screening of candidates --- essentially selecting candidates on the basis...
More »Midday meals fail quality check, many kids left out
-The Times of India NEW DELHI: Two decades after launch, implementation of the midday meal scheme in Delhi seems to suffer from teething problems. CAG says the scheme is still not reaching all the children it's meant to cover, the meals do not meet the minimum quality requirements, the monitoring system is weak and service providers remain empanelled despite defaulting. Worryingly, some of the lacunae had been pointed out even in 2006,...
More »Nutrition scientists: unsung heroes and their role in Swasth Bharat -D Balasubramanian
-The Hindu The National Nutrition Monitoring Board (NNMB), set up in 1972, has been doing silent, and remarkable service to the nation. We tend to look at a nation’s progress increasingly, and almost exclusively, in terms of its economic and business statistics. India is now invited to the high table as a growing economy, with its annual financial growth rate of over 4 per cent. Internally too, we have setup many mechanisms,...
More »Seven reasons why India needs eggs on the menu of Midday meals -Reetika Khera
-Scroll.in They're very nutritious, have a relative long shelf-life and could boost rural employment. Last week, the Madhya Pradesh Chief Minister Shivraj Singh Chouhan rejected a proposal to introduce eggs on the menu of the Integrated Child Development Services scheme – even just on a trial basis in three tribal districts. This short primer responds to some of the questions being asked about whether and why we need eggs on the menu...
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