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Total Matching Records found : 307

Mitigating toxicity -Tapan Kumar Maitra

-The Statesman The toxicity of pesticides to humans, their ability to remain in the environment and accumulate in products require the establishment of strict scientifically substantiated regulations for their safe application. In India, the rules for using pesticides are worked out together by the Union ministries for agriculture and health. Every year, an approved “List of Chemical and Biological Means for Controlling Pests, Plant Diseases and Weeds Allowed to be used...

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India is phasing out the use of DDT, but it's not tackling its long-term effects -Radhika Singh

-DNA   A poisoned country   A few weeks ago, India entered into an agreement with the UN to end the use of the insecticide DDT by 2020. DDT had been used in agriculture for decades until it was restricted in 1989, but 6,000 tonnes of DDT are still produced annually for the eradication of mosquitoes and other pests. This would be perfectly understandable, except for the simple fact that DDT has become...

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SGPC to take up organic farming for chemical-free ‘langar’ -Perneet Singh

-The Tribune Amritsar: To provide chemical-free ‘langar’ to the devotees visiting the Golden Temple and other historic shrines, the SGPC has decided to adopt organic farming. In the first phase of the project, 5 acres in each of the SGPC-run 35 historic gurdwaras will be covered.   The SGPC is hoping that its initiative would promote organic farming in the state where the people urgently need to get rid of agricultural produce laced...

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Inflation is down? Really? -Rajalakshmi Nirmal

-The Hindu Business Line The numbers may look good but the consumer’s monthly budget hasn’t eased up. Here are four reasons why the common man has no respite from inflation It’s official! Inflation is down. The wholesale price inflation has been in negative territory for the last eight months. CPI, the consumer price-based inflation, has also dropped, from 8-8.5 per cent in the beginning of 2014 to sub-5 per cent now. Inflation...

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Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha

-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...

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