The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...

Breaking decades of silence over unjust social norms, widowed, abandoned and destitute women from different states in India came together at the national capital to launch the National Forum for Single Women's Rights to demand food, healthcare, employment and rights to property. It has been more than eight years since the January 2001 earthquake struck the Indian state of Gujarat, but Hansa Rathore still cannot quite shake off memories of...

Government nutrition scheme has no place for necessary animal protein The ICDS programme launched in the 1970s was based on the results of extensive surveys which identified rampant child under-nutrition in India. Using the weight-for-age and height-for-age criteria, only 10 per cent children under five could be classified normal. And 15-20 per cent were underweight even when they were short. The situation has not improved in the past 35 years...

  KEY TRENDS  • Research studies indicate more erratic and intense monsoon rains/unseasonal rains and hailstorm, increasing risk of droughts and floods and rise in temperature including increased frequency of warm days. This leads to projected average reduction of yield by 6 percent in wheat, 4-6 percent in rice, 18 percent in maize, 2.5 percent in sorghum, 2 percent in mustard and 2.5 percent in potato. The crop yield were projected more...