-The Hindu Despite growing clamour for pesticide-free produce, doubts persist about the capability of organic farming to generate high yields Kerala: Organic farming began finding momentum in Kerala since the unveiling of a policy in 2010 that set the goal of converting the entire agricultural production in the State to organic within 10 years. That policy announced by the then Left Democratic Front government is now being fast-tracked by the present United...
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Thought For Food -Jean Dreze & Reetika Khera
-Outlook Even the worst-governed states can improve their PDS and ensure grain for the poorest. Look at Madhya Pradesh. THE National Food Security Act (NFSA), 2013, is not in very good health. Two years after it came into force, just a few states are implementing it. Others are still struggling with the identification of eligible households, public distribution system (PDS) reforms and other preparations. Yet, recent evidence suggests that some states...
More »Govt to sell on priority 27 million tonnes of wheat procured this year
-PTI NEW DELHI: The government will on priority distribute nearly 27 million tonnes of wheat it procured this year under the relaxed quality norms through ration shops, welfare schemes and open market sales. The Food Corporation of India (FCI) procured 28.08 million tonnes of wheat this year, of which 26.62 million tonnes was purchased under the relaxed quality norms because the crop got damaged due to unseasonal rains early this year. FCI generally...
More »Are Akshaya Patra Kitchens What They are Made Out to Be? -Lana Whittaker
-TheWire.in In recent years, NGOs have become increasingly involved in supplying meals to schools as part of the government’s midday meal scheme, particularly in large urban areas. Akshaya Patra is the largest of these, currently working in 10 states, feeding 1.4 million children each day. Centralised kitchens are vast and impressive. Huge quantities of food are produced in a mechanised manner and in hygienic conditions. The shiny kitchens contrast starkly with...
More »Pursuing zero hunger -Varun Gandhi
-Asian Age Children born in India are, on average, shorter than those born in sub-Saharan Africa. Even worse, 255 million Indians remain food insecure, eating less than 2,100 calories daily. Jharkhand reports the lowest per capita calorie intake (1,900 Kcal) in rural areas, while West Bengal hovers similarly (1,851 Kcal) in urban areas. We have attempted to meet this challenge through legislation. Aside from the Right to Food Bill, the landmark...
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