-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
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Jharkhand’s Asur tribe losing traditional skills in modern times -Abhishek Saha
-The Hindustan Times Polpol Path (Jharkhand): Laldeo Asur passes his days basking in the mellow winter sun, his 70-year-old body now too frail for the rigours of village life. But it is not his advancing age he is too concerned about but the advance of modernity on his tribe, the Asurs. Laldeo knows that after him there will be none to practice a traditional technology for iron smelting, a craft perfected by his...
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-The Financial Express Besides better yield, mechanisation leads to a rise in labour employment India is known as the land of agriculture, with a holding of nearly 157 million hectares of cultivable land, making our country the second-largest agricultural landholder in the world. With over 58% of the country's population depending on agriculture for earning livelihood, it is also the biggest employment avenue in the country. The Indian Green Revolution is regarded as...
More »New law of the land: Compost or perish -Tomojit Basu
-The Hindu Business Line Two young women's organic business helps small farmers salvage their soil and livelihood Kolkata schoolmates Avantika Jalan and Rashmi Sarkar run Mana Organics, a social enterprise that helps small farmers improve soil fertility through chemical-free methods and navigate the country's complex food supply chain. Organic produce from its two projects in Tinsukia, Assam, and three villages in Madhya Pradesh are sold in New Delhi and Kolkata. Early days Registered as...
More »Your food is not cheaper yet, but wait a while -Harish Damodaran
-The Indian Express * Have global agri-commodity prices fallen? By how much? They have. The Food and Agricultural Organisation's latest Food Price Index (base: 2002-04 = 100) of 192.3 for October is down 6.9 per cent compared to a year ago, and 19.1% below the all-time high of 237.7 reached in February 2011. Prices of commodities such as corn, wheat, soybean, sugar and palm oil traded in international futures exchanges are today...
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