-The Indian Express Inclusive agricultural growth is key to removing poverty by 2030. Eradicating poverty from the planet was the top-most target in a set of 17 goals adopted by the UN last September as a part of its sustainable development agenda. Nations across the globe, including India, endorsed it. The strategies to achieve this goal have been left open to countries. In this context, the Rural Development Report (RDR) 2016 of...
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First-of-its-kind policy initiative on nutrition and diet launched in Delhi -Shreeshan Venkatesh
-Down to Earth The total health burden arising from poor diet exceeds the combined burden of unsafe sex, alcohol, drug and tobacco use The Global Panel on Agriculture and Food Systems for Nutrition and the Public Health Foundation of India (PHFI) jointly launched the South Asian Policy Initiative for Improved Nutrition and Growth (SAPLING), a policy initiative to improve nutrition and diet in South Asian countries, on October 6, in New...
More »Kharif foodgrain harvest to break past records, show first advance estimates -Sayantan Bera
-Livemint.com India’s Kharif foodgrain production is estimated at 135 million tonnes in 2016-17, 9% higher than the year before New Delhi: Boosted by a normal monsoon, India’s rain-fed Kharif harvest will be the highest ever in history, show first advance estimates of crop production released by the agriculture ministry on Thursday. India’s Kharif foodgrain production is estimated at 135 million tonnes in 2016-17, 9% higher than the year before, when a crippling drought...
More »In rural India, less to eat than 40 years ago -Pavitra Mohan
-The Indian Express Within overall food inflation, the price of pulses, fats and vegetables rose quicker than that of cereals. The result is that fewer people can buy these foods. As India’s 70th year of Independence begins, widespread progress is evident, but in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau...
More »India’s First Fully-Organic State Faces Many Challenges to Maintaining its Status -Athar Parvaiz
-Earth Island Journal It’s too early to hail Sikkim’s transition to chemicals-free agriculture an outright success, say observers Sikkim, the picturesque northeastern Indian state in the eastern Himalayas, announced in January that it had transitioned completely to organic agriculture — the first state in the South Asian nation to do so. The process of shifting to organic agriculture was initiated by the state government 13 years ago when it launched the Sikkim Organic...
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