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India at bottom of hunger pile

-The Telegraph New Delhi: An analysis of hunger levels worldwide released today has ranked India 97 among 118 countries with one in three children in the country facing stunted growth and 15 per cent of the population undernourished from lack of food. The Global Hunger Index 2016, an assessment by the International Food Policy Research Institute (IFPRI), has placed India behind Bangladesh, Nigeria and Rwanda and just ahead of North Korea in...

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From plate to plough: Rural change challenge -Ashok Gulati

-The Indian Express Inclusive agricultural growth is key to removing poverty by 2030. Eradicating poverty from the planet was the top-most target in a set of 17 goals adopted by the UN last September as a part of its sustainable development agenda. Nations across the globe, including India, endorsed it. The strategies to achieve this goal have been left open to countries. In this context, the Rural Development Report (RDR) 2016 of...

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Ragi, millets are most nutritious: Experts -Nisha Ponthathil

-Deccan Chronicle Expert said that extra efforts have to be put in to create awareness to take care of pregnant women and babies to avoid malnutrition. Chennai: A lack of awareness on the nutritional value, a superstitious fear that one may become dark and the lack of interest in the taste of ragi and millets are a few reasons why many people in urban as well as rural Tamil Nadu prefer rice. Though...

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Basic interventions that matter -CK Mishra

-The Hindu Recent years have been a watershed in the public health programme in India. We have managed to eradicate diseases such as polio and tetanus, reduced maternal and child mortality rates significantly, halved the prevalence of tuberculosis and malaria and increased the life expectancy for both adults and children. These achievements reflect the unflinching efforts of the Indian government and all stakeholders in the past two decades to ensure health...

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In rural India, less to eat than 40 years ago -Pavitra Mohan

-The Indian Express Within overall food inflation, the price of pulses, fats and vegetables rose quicker than that of cereals. The result is that fewer people can buy these foods. As India’s 70th year of Independence begins, widespread progress is evident, but in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau...

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