-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...

-The Hindu Without doubt, India needs to go forward with bio-safe agricultural practices, but the farmers need to be helped to make them sustainable Reshma religiously mixes cow dung and manure in the soil in her farm, hoping for a better yield at least this time around. Reshma is a 22-year old smallholder farmer in a village outside Hyderabad. She is a part of the growing army of farmers in India who...

-The Indian Express Decentralised industrialisation, entrepreneurship from below have been absent in states that have seen recent unrest among agrarian communities. “The soil here is very saline with electrical conductivity value of 9. We can grow only chloride-loving crops like coconut and the MR-2 variety of mulberry.” That was Tamil Selvi, recently telling this correspondent about the 5.75-acre land farmed by her father Natarajan Gounder at Velayuthagoundanpudur, a small village around 25...

-The Times of India Chandigarh: Indian agriculture must meet the requirements of food security and rapidly diversify itself in the next two decades and there is a need to revision it, said noted economist, chancellor of the Central University of Gujarat and former Union minister professor Yoginder K Alagh on Monday. Professor Alagh delivered the first lecture on the topic of "Future of Indian Agriculture" as the Dr Manmohan Singh Chair Professor...

-The Telegraph Cuttack: The threat of extinction looms large over the state's natural fish stocks in rivers and lakes because of unregulated inland fishing during the breeding season. The impact of unrestricted fishing is already being felt in the state's rivers, especially in the Mahanadi. There has reportedly been a drastic downslide in fish catch. The annual freshwater fish production in the state is around three lakh tonnes. While 87 per cent fishes...