-Frontline.in The women-led climate-resilient farming model created by Swayam Shikshan Prayog in drought-hit Marathwada has yielded encouraging results and is worthy of emulation across the country. “LOOK at our quinoa. It has grown so well,” says a beaming Shailaja Narwade from Masia village near Solapur in interior Maharashtra. Shailaja has planted the traditional South American plant not for consumption but in order to harvest its seeds. “Quinoa seeds are very valuable...

-Livemint.com Investments in irrigation, combined with better-quality seeds, can dramatically improve returns to farming Global attention has been devoted to water scarcity and its effect on Indian farmers. However, new analysis from Indian researchers suggests that far more good could come if irrigation were combined with seed improvement. Tata Trusts and Copenhagen Consensus have commissioned new research by noted experts from India and around the world, looking at measures that would help Indian...

-The Hindu Project will be on display at IIT-Delhi’s Open House To come up with a solution to deal with air pollution in the Capital during the winter due to stubble burning, Kriya Labs, a start-up incubated at the Indian Institute of Technology-Delhi has come up with a method to convert agro-waste into pulp that can be used to make bioethanol, paper and tableware. Biodegradable The team, led by Professor Neetu Singh, said farmers...

-TheWire.in Unless consumer preferences shift to climate resistant crops, goals associated with the policy won’t materialize. On March 14, the Ministry of Environment, Forest and Climate Change (MoEFCC) uploaded a draft of the National Forest Policy 2018, three decades years after the last such policy. The draft appears to be an attempt to shift the approach towards forestry in India – specifically, from a local community- and ecology-centric approach emphasised in the...

-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...