-The Indian Express Farmers are facing the heat from both collapse of demand and inability to purchase inputs post-demonetisation. Junnar (Maharashtra): The last one week and more has brought nothing but bad news for Vasant Pimpale. This farmer from Pargaon Tarfe Ale, a village in Pune district’s Junnar taluka, has already lost 11 tonnes of green chilli grown on eight out of his 15-acres holding. The loss hasn’t been courtesy drought, flood...
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To breathe fresh air, opt for better agricultural technology
Delhi's air is not fit to inhale. Experts argue that prolonged exposure to toxic air could lead to serious health hazards like heart and lung diseases, various types of cancer etc. But is it the case that the smog, which engulfed the entire National Capital Region (NCR) and many of the north Indian cities during October-November was entirely caused due to burning of firecrackers in Diwali or because of vehicular...
More »Straws in the wind -Elumalai Kannan
-The Hindu Paddy stubble, unlike wheat residue, isn’t valuable animal feed. Incentivising biomass-based power plants in Punjab and Haryana will help north India breathe easier. Delhi has registered its worst air quality in recent times. This has prompted Chief Minister Arvind Kejriwal to call it a “gas chamber”. Pollution in different parts of the capital has touched hazardous levels with potentially serious health effects on the rich and poor alike, especially on...
More »Stubble burning: Growing mechanisation, increase in paddy area added to problem
-Hindustan Times Sukhwant Singh, a farmer in Haryana’s Kurukshetra, had most of his 12 acres of agricultural land under paddy. After harvesting his crop, he set the paddy stubble on fire, burning it to the ground within a few hours. Singh and most other paddy growers in Punjab and Haryana, who are facing financial constraints due to falling productivity and dwindling returns, do not care about the ban on stubble burning put...
More »Will Pusa Arhar 16 solve India's pulse problem? -Sayantan Bera
-Livemint.com Pigeon Pea variant Pusa Arhar 16 could prove a game changer for inflation-wary policymakers as it has a maturity time of 120 days down from 160-270 days of current varieties New Delhi: Anew high-yielding pulse developed by government scientists at a leading research institute could prove a game changer for inflation-wary policymakers and consumers alike. Pusa Arhar 16, a dwarf pigeon pea created by scientists at the Indian Agricultural Research Institute (IARI),...
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