-The Business Standard Industry can lead in saving precious drops The bad news on water is known to experts, but not perhaps to most Indians. By some estimates, India will become water scarce in just about five years, and be a massive 50 per cent short on water in another 10. The country, therefore, needs to find better ways to use water. Is India Inc, in particular, thinking about this problem? The...

-The United Nations Air pollution - both indoor and outdoor - killed some 7 million people across the globe in 2012, making it the world's largest single environmental health risk, according to new figures released today by the UN World Health Organization (WHO). "The risks from air pollution are now far greater than previously thought or understood, particularly for heart disease and strokes," said Maria Neira, Director of WHO's Department for Public...

-The Financial Express The urgent need to end world hunger appears to have promoted superfood crops at the expense of nutritional diversity Finally, we know why India is facing a spurt in diet-linked lifestyle disorders while it continues to struggle to feed the hungry. The paradox is seen in several developing economies, the answer is easily hazarded but now, for the first time, a formal study by the International Centre for Tropical...

-The Hindu With the era of cheap, bountiful water having been replaced by increasing supply-and-quality constraints, many international investors are beginning to view water as the new oil There is a popular, tongue-in-cheek saying in America - attributed to the writer Mark Twain, who lived through the early phase of the California Water Wars - that "whiskey is for drinking and water is for fighting over." It highlights the consequences, even if...

-IBN Agriculture and allied activities account for 14.1% of India's GDP in 2011-12 but the proportion of the people dependent for employment in this sector is as high as 58.2.The average annual growth rate of agriculture during the Eleventh Plan Period was about 3.6%. However, declining per capita availability of food grains is of major long term concern. For ensuring nutritional security, it is not only important to increase the per...