-The Tribune Chance discovery of ‘sona moti’-- * Known as “Sona Moti”, the wheat variety has low gluten and glycemic content, but high folic acid and nutritional value * This variety is a chance discovery after its seeds were given as “prasad” to Jalalabad-based farmer Virender Mohan Nagpal by Pingalwara in 2014 Chandigarh: An ancient wheat variety, grown in Punjab thousands of years ago, is once again making waves for its high nutritional value....
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Food fascism violates our right to food and nutrition, state eminent citizens
-Statement issued by Concerned Citizens, Doctors, nutritionists, Parents, Advocates and Researchers dated 5th May, 2022 Amidst growing attacks on meat sellers and restaurant owners who sell non-vegetarian food, a statement has been issued by concerned citizens, and civil society groups. The statement depicts how such attacks or bans against non-vegetarian food would impact the right to food as well as the nutritional status of the disadvantaged sections of the society and the undernourished...
More »Costing norms for mid-day meals, Anganwadis not revised despite food inflation -Shagun
-Down to Earth Schools, Anganwadis find it difficult to meet nutritional needs of children, mothers, as a result Schools and Anganwadi centres (AWC) are finding it difficult to effectively run programmes that address the nutritional needs of children and mothers. This is because the government has not revised costing norms for mid-day meals despite inflation, teachers and activists said. There is an urgent need to re-evaluate the cooking cost of programmes such as...
More »Mitanins: The women who kept Chhattisgarh safe during the COVID-19 pandemic -Ravleen Kaur
-Down to Earth The administration, however, has not compensated other Mitanins’ work adequately and has thus been misusing their sense of social commitment 50-year-old Saraswati Kaushik’s day starts at 5 am. After preparing food for the family and an hour or two of farm work, she goes for home visits in her ‘para’ (locality) to check on pregnant mothers, infants, kids below five years of age, elderly people in need of treatment...
More »Crop diversity key to reducing hunger, malnutrition in India -Sudhansu R Das
-Deccan Herald The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, “The State of Food Security and nutrition in the World, 2020” stated that...
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