Historians tell us of the colonial era stories of miserable conditions of workers, even bonded labour, in tea plantations of eastern India. However, the situation improved after independence. In the past few decades the tea industry has made steady profits even in worst years of economic downturn. And that is why reports of starvation deaths in tea plantations of Assam are so shocking. An Asian Human Rights Commission (AHRC) report says that...

If the malnourished in India formed a country, it would be the world's fifth largest — almost the size of Indonesia. According to Food and Agriculture Organisation (FAO), 237.7 million Indians are currently undernourished (up from 224.6 million in 2008). And it is far worse if we use the minimal calorie intake norms accepted officially in India. By those counts (2200 rural/2100 urban), the number of Indians who cannot afford...

The rural development ministry has rejected suggestions to halt the government's flagship rural employment scheme during peak farming seasons, proposing instead to include some core agricultural activities in its ambit to address concerns of labour shortage. This compromise formula follows Prime Minister Manmohan Singh's intervention to resolve differences between the ministries of rural development and agriculture.Agriculture minister Sharad Pawar had called for halting MGNREGA works during sowing and harvesting seasons....

In the first high-level red-flag against the UPA government’s flagship Mahatma Gandhi National Rural Employment Guarantee Act (MNREGA), Agriculture Minister Sharad Pawar has told Prime Minister Manmohan Singh that while assets created under the NREGA “may or may not have productive use”, the programme was “adversely” impacting the agriculture sector by “drawing out agriculture labourers from agricultural operations”.   In a letter sent to the prime minister late last month, Pawar is...

Sivadasan's five-acre farm used to be a solitary patch in Kerala's Palakkad district, with bitter gourd, cucumber, cow peas and lady's finger growing amid a landscape dotted with paddy fields and plantations of rubber and spices.  Just five years later, more than 1.45 lakh farmers in the southern state have joined Sivadasan and started growing vegetables, reflecting a palpable shift sweeping across the Indian countryside.  "Vegetables are always more profitable than paddy,"...