-The Hindu Business Line UN study says climate change hits the poor hardest New Delhi: Do women hold the key to dealing with one of the most scorching impacts of climate change — food insecurity. According to a UN Department of Economic and Social Affairs study, titled ‘Climate Change Resilience: An Opportunity for Reducing Inequalities’, eliminating gender inequalities could increase agricultural output by as much as 4 per cent, reducing the number of...

-PTI Washington: Automation threatens 69 per cent of the jobs in India, while 77 per cent in China, according to a World Bank research which has said that technology could fundamentally disrupt the pattern of traditional economic path in developing countries. "As we continue to encourage more investment in infrastructure to promote growth, we also have to think about the kinds of infrastructure that countries will need in the economy of the...

-Business Standard Exemptions granted on agri income and subsidies provided by the Centre and states are being cornered by big farmers and corporates The Comptroller and auditor general’s proposed audit of exemptions granted to big corporates, companies and even farmers under the head of agriculture incomes has once again rekindled the debate as to whether farm incomes derived from big companies and large farmers should be taxed. According to an analysis done by...

-Livemint.com India continues to have high stunting levels, despite impressive growth New Delhi: India has earned a lot of praise from leaders of international economic institutions and forums for being the fastest growing economy in the world in recent years. This might not be the case when world capitalist leaders meet in Davos for the 2017 World Economic Forum in January next year. Jim Yong Kim, the World Bank’s president, has...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...