-The Hindu What is it that spurs an individual to quit a Government job and take up farming as a full time profession? Or why does an MBA student be more interested to become a full time farmer than work in a company? "If the annual agriculture income is more than a salaried income, youngsters will take the plunge into it. Unlike the old adage that agriculture comprises only old people into...

-The Financial Express India's grain output has risen substantially in recent years. India's grain output has risen substantially in recent years, taking the country to the league of the world's largest producers of rice, wheat and horticultural crops thanks to the use of diverse seed varieties, among other things. And productivity at Indian farms could increase further in coming years thanks to a centrally managed gene bank that would help multiply seed...

-The Conversation Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world's current population, never mind the nine billion people expected by 2050. This system that currently fails both people and planet is ripe for revision. We need to be more ambitious, to go beyond simply producing more. We need to produce more of what's good - not just cereal staples, but nutrition-dense foods - in ways that can prevent...

-The New Indian Express   Most people would have been shocked to read the year-end report that India has been ranked 63rd, much below countries like Pakistan, Bangladesh and Nepal, on the Global Hunger Index (GHI), a yardstick used by the International Food Policy Research Institute (IFPRI) to comprehensively measure global hunger. The index is calculated as an average of three indices-undernourishment, underweight children and low child mortality rate-and is measured on a...

-The Indian Express Agricultural GDP is underestimated due to inaccurate non-cereal data. It started with a mundane question: what is the chicken population in India? There are glaring inconsistencies in the available data. The National Sample Survey Organisation's (NSSO's) surveys show a 20 per cent annual growth of chicken consumption between 2005 and 2010. But according to the Food and Agriculture Organisation (FAO), the production of chicken meat only rose 10 per...