The need for ensuring food security for the poor is indisputable. However, the means to do so have to be practical and fiscally sustainable. That is what the prime minister’s economic advisory council Chairman C Rangarajan and a group headed by him, which looked into the proposed food security law, seem to think. Most of the points raised by this panel about the recommendations of the Sonia Gandhi-led National Advisory...

In India, people are upset about onions. Expensive cooking oil is causing hoarding in China, a practice banned by the government. Meanwhile, flour and bread are the main source of riots in Algeria and now Jordan. Worries over food prices are gathering pace and triggering alarm among politicians across the world. For there is nothing more likely to bring down a government than ignoring starving citizens, as Marie Antoinette found to...

Farmers education should be given priority to widen their understanding on nutrients and other scientific means to boost agriculture production, renowned agri-scientist Chandrashekhar Singh has said today. "Only educated farmer could understand the benefits of nutrient foodgrains and will be able to grow them," Chandrashekhar Singh, Head of Banaras Agriculture Research Foundation Society, told reporters here. Singh, who was recently honoured by the President of India for his valuable contribution in the...

Farm labourers and sharecroppers stopped work at the site of a Rs 5,000-crore fertiliser plant in Burdwan’s Panagarh claiming they had not been paid their share of the land compensation and demanding construction jobs. The political links of the protesters at the 500-acre plot acquired by the government and handed over to the Mumbai-based Matix fertilisers and Chemicals Ltd last year were not immediately clear. But Bengal industries minister Nirupam Sen,...

There is a suggestion circulating in the corridors of our apex monetary regulatory authority, the Reserve Bank of India, that food inflation is beginning to look more ‘structural’ than ‘seasonal’, and it can only be tackled by addressing the supply side. We need to address both demand and supply sides simultaneously to tackle food inflation. While we must be happy that more and more poor eat fruits and cook vegetables...