-The Telegraph New Delhi: India's poorest and socially underprivileged people seem to have benefited the least from a set of government programmes launched over the past decade to reduce personal expenses on health care, research suggests. A team of health economists has found that the financial burden of health care on India's poorest 20 per cent, Scheduled Castes, Scheduled Tribes and Muslims has outpaced that on the richest 20 per cent and...
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Lessons learned from India’s midday meal scheme for schoolchildren -Paromita Pain
-The Guardian Scares over lizard and worms in food highlight flaws in flagship programme as India struggles to reach most remote schools Karulihai (Madhya Pradesh): The dirt roads leading to the village of Karulihai in the Indian state of Madhya Pradesh make for a bumpy ride. As clouds of dust settle on the windscreen, it's easy to miss the one-room school that stands in the middle of the field. Voices of children,...
More »All about genetically modified food -Rahul Goswami
-The Asian Age Three common arguments are advanced to the citizens of India as justifying the need for genetically modified crops. None of these owe their intellectual genesis to the present NDA government (which is employing them nonetheless), and can be found as theses in both UPA2 and UPA1. They are: Genetically engineered seed and crop are necessary in order that India find lasting food security; that good science and particularly...
More »Decline in Homeless Population: Census Data
As the country celebrates 68th anniversary of her independence this year, recent data from the Census 2011 reveals that the population of homeless declined by 8.8% between 2001 and 2011 to reach 17.7 lakhs. This means that 4.5 lakh households (of average household size 3.9) still do not have any shelter to sleep safely. Although the percentage share of homeless in total population is miniscule (i.e. 0.15%), in absolute numbers...
More »Data in: hoarding fears hyped, price-rise problem is seasonal -Anil Sasi
-The Indian Express For tomato, however, the difference jumped from 4 per cent on July 8 to 100 per cent on August 8. A month after the central government brought onions and potatoes under the Essential Commodities Act, 1955, and empowered states to put stockholding limits on these vegetables to rein in hoarders, the difference between their wholesale and retail prices has not reduced. And in the case of other kitchen staples such...
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