India's agriculture and allied sector grew by 3.8 per cent in the first six months of the current fiscal, against one per cent in the year-ago period on the back of better Kharif crop output. According to the GDP data released by the Central Statistical Organisation (CSO) today, the country's farm sector grew by 2.5 per cent and 4.4 per cent each in the first two quarters of the current fiscal,...

By marrying traditional wisdom with scientific knowledge, India needs to create dynamic, location-specific content, and build the capacities of local people to make meaningful use of communication technologies for rural development, M.S. Swaminathan, chairperson the M.S. Swaminathan Research Foundation (MSSRF), said here on Saturday. He was speaking at the ‘7th Convention of the Grameen Gyan Abhiyan – Rural Knowledge Movement' on Information Communication Technology (ICT) and Food, Health and Livelihood Security...

Ajit Kumar Singh loves driving his father CP Singh’s brand new Mahindra Xylo on the potholed roads much more used to tractors carrying sugarcane in Ashokpur Tikia village of Gonda district in Uttar Pradesh. “It takes to the road in these interior regions much easily than the humble Alto we had earlier,” says the 20-year-old law student at the local degree college in Gonda, tapping his fingers on the freshly washed...

A lot has been said and written about the visit of Barack Obama, the President of USA to India. The corporate media was in the usual over-enthusiastic drive to bring to its readers and viewers all minute details about his visit from where he stayed and what he ate to how many warships, planes and cars accompanied him and how a whopping $200 million was spent per day for the...

The green revolution has largely mitigated food security concerns even though flawed distribution and food inflation keep a section of the population underfed. However, nutritional security still eludes most people, including many of those who eat enough cereal. Much of this nutritional deficiency is the result of an insufficient intake or the consumption of poor-quality protein. Food scientists believe that promoting fish consumption can play a key role in alleviating protein...