-World Resources Institute India struggles with water scarcity, a problem that poses especially huge implications for the country's food security and rural livelihoods. The country has long-battled its scarcity issues through Watershed Development, a participatory approach to improve water management through afforestation and reforestation, sustainable land management, soil and water conservation, water-harvesting infrastructure, and social interventions. But while watershed development has been employed in communities throughout India, its potential long-term costs...

-The Business Standard A quick recap of the intensely fractured debate on GM crops and what the pro & anti arguments are. After nearly a decade of opposition, Environment Minister Veerappa Moily is finally expected to rule in favour of the contentious GM or genetically modified food crops in India. The Economic Times reports that this will "pave the way for the government to submit an affidavit in the Supreme Court agreeing...

-The Hindu In this interview with The Hindu, AAP leader Yogendra Yadav says that in his dream script, his party will be the natural political hope for the transformative energies he sees in public life Well-known psephologist, social scientist and former university lecturer in political science, Yogendra Yadav, 50, surprised everyone when he joined the Aam Aadmi Party. In an exclusive interview with The Hindu, he spoke about AAP's plans for Lok...

-The Business Standard Does the Indian government's loud voice in international negotiations lead to results? At the recent Word Trade Organisation (WTO) meet in Bali, the Indian government went, with all guns blazing, to defend the rights of the country's farmers and to secure food security for millions of poor people. It opposed the Agreement on Agriculture, which limits government food procurement to 10 per cent of the value of total...

-The Business Standard The only way to fix food inflation Both the inflation figures for November and current market reports indicate that the contours of food inflation have changed tangibly of late. While the prices of pulses, edible oils and sugar have tended to either moderate or decline, those of staple cereals, notably rice and wheat, and of perishable items, chiefly vegetables and fruits, continue to propel food inflation higher. The blame...