-The Hindu The Health Ministry’s plan for a malaria-free India by 2030 is laudable, but grand pronouncements are meaningless as long as manipulated data distort our knowledge and bad governance impedes genuine attempts to fight the disease This month, the Health Ministry will unveil an ambitious new plan to eliminate malaria from the country by 2030. A malaria-free India certainly sounds like a dream, or maybe an early campaign promise: the disease...
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Death by cancer — it’s preventable -R Venkataramanan & CB Koppikar
-The Hindu Business Line Early detection really helps, particularly in the case of breast cancer, a big killer in India The incidence of cancer worldwide is on the rise. Cancer has risen from 700 new cases per million people in 2013 to nearly 1,000 new cases per million people in 2015. Even in India, the trend has been along similar lines. The World Health Organisation estimates that cancer deaths in India alone...
More »Hidden hunger and the Indian health story
-Livemint.com India needs to find better value for money in the health sector According to the World Health Organization (WHO), there are three goals a country’s health system must aim for: to improve health, to be responsive to legitimate demands of the population and to ensure no one is at risk of serious financial losses because of ill health. Given this framework, the fourth National Family Health Survey (NFHS-4) released last week...
More »India drinks and smokes less now -Vidya Krishnan and Rukmini S
-The Hindu However, it is among the highest consumers of smokeless forms of tobacco The preliminary findings from National Family Health Survey (NFHS-4) released last week have given anti-tobacco campaigners a reason to smile. The survey has found that across the board, people — both men and women — in India are smoking less than they were a decade ago. Not just tobacco, even alcohol consumption among Indians has fallen. According to the...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
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