-Hindustan Times India’s sugar and cotton output is showing signs of falling for the first time in five years and insufficient pulses production could keep prices high, early estimates showed in the midst of a crippling drought across a vast swathe of the country. However, the country will still have a surplus of cereals despite back-to-back drought trimming overall foodgrains output from normal-year levels. Sugar output is projected to fall between 8% and...

-The Hindu The politics of patronage and personality in the State has reduced the electorate to passive recipients of welfare. “The food is good. The place is clean. Actually, I prefer the cleanliness over the menu,” P. Divaraj chuckles. “The real reason I’m here is because it’s the end of the month and I’m running out of money.” A 10-minute walk from his office to Amma Unavagam on Santhome High Road in...

-TheHansIndia.com * Excessive use of chemical fertilisers on vegetables and fruits is causing cancer to the consumers * 4,500 farmers are cultivatingin 15,000 acres in organic zones of 10 clusters in 8 mandals Raptadu (Anantapur): The district is in for a major organic revolution with the department of Agriculture taking the lead and initiative to wean away farmers from excessive use of fertilisers and pesticides and the disastrous effects of chemical residues on...

-The Hindu Business Line The priority for this government is to promote the medical care market, not ensure universal healthcare for the majority Those at the helm of policymaking in the country have been, for some time, strongly advocating austerity as the principle for public expenditure policies, particularly for the social sectors. Arvind Panagariya, the vice-chairperson of the NITI Aayog, suggests that “for just three-quarters of a per cent of the GDP”, 0.76...

-The Hindu Business Line A national platform for agri-produce can be a game-changer. But persuading States is key Most political regimes in India brand themselves as pro-farmer, and so it is ironic that the country’s market for agricultural produce is among its least liberalised. Given the perishable nature of agri-produce, the farmer is already up against structural constraints such as lack of scale economies and the rudimentary state of storage and logistics...