In the run up to the next global jamboree on climate change, in the tourism-cum-summitry town of Cancun, Mexico, the government has come out with an Indian view of global warming, based on indigenous research. The upshot of the effort is a much more worrisome portrayal of the challenge of climate change. The Indian studies forecast that mean temperature will rise in India by around 2ºC by 2030, rather than...

The rural development ministry has expressed its reservations on linking wages paid under the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) with minimum wages mandated by states for farm labour. In an internal note, which was reviewed by Mint, the ministry said such a step could lead to the states upwardly revising minimum wages for farm labour, an increased burden that the Central government then would have to bear. The ministry,...

Even as the Indian Network for Climate Change Assessment — dubbed “the Indian Intergovernmental Panel on Climate Change (IPCC)” — released its first report on the impact of climate change in four regions of the country, it admitted that significant research gaps and lack of extensive databases were hampering Indian climate science. Long-term localised data was not available on vegetation and forest cover, socio-economic trends, farm inputs, pests and crop diseases,...

The Union government intends to launch by January end a scheme aimed at improving the status of women as agriculturists and open up opportunities for their empowerment. The scheme, to be taken up by the Ministry of Rural Development, has been named Mahila Kisan Sashaktikaran Pariyojana (MKSP). It will be launched as a sub-component of the renamed, but yet to be launched, National Rural Livelihood Mission (NRLM), which was earlier known...

The green revolution has largely mitigated food security concerns even though flawed distribution and food inflation keep a section of the population underfed. However, nutritional security still eludes most people, including many of those who eat enough cereal. Much of this nutritional deficiency is the result of an insufficient intake or the consumption of poor-quality protein. Food scientists believe that promoting fish consumption can play a key role in alleviating protein...