If you think canned rasgullas are a better option than khoya-based sweets this Diwali, think again. The mouth-watering sweets sold by big brands at high prices have been found to have micro-organisms that can cause diseases. Also, it has been found that most of the canned rasgullas have a higher percentage of syrup than prescribed. It's claimed that in one of the cans weighing a kilogram, the drained weight of rasgullas...
More »SEARCH RESULT
Doubts over bumper foodgrain yield
The prospects of a bumper foodgrain yield during the monsoon have considerably dimmed as the threat of cyclone looms large and heavy rains continue to batter several coastal districts. Standing crop spread over an estimated 2.83 lakh hectares (a little over 7 lakh acres), according to preliminary estimates, is under water in six coastal districts. The extent could be much higher after the assessment of the damage is complete. A cyclonic...
More »Farmers’ unions bring state to halt
Block vehicular and railway traffic across Punjab, demand relaxation of paddy procurement norms Various factions of the Bhartiya Kisan Union (BKU) and organisations of landless labourers blocked the railway traffic at Moga and ten other locations in Punjab on Friday. They also halted the vehicular traffic on many highways, demanding relaxation in the procurement norms of paddy. The protesters claimed that adverse weather conditions had affected the quality of grains, and said...
More »FAO launches 2nd State of the World’s Plant Genetic Resources for Food and Agriculture report
The genetic diversity of the plants that we grow and eat and their “wild relatives” could be lost forever, threatening future food security, unless special efforts are stepped up to not only conserve but also utilize them, especially in developing countries. This is one of the key messages of the second report on The State of the World’s Plant Genetic Resources for Food and Agriculture, launched today by FAO. The...
More »Conserving plant genetic diversity crucial for future food security – UN
The world’s food security could be threatened by the failure to conserve the wild plant species that are genetically related to the crops grown by mankind for food, the United Nations Food and Agriculture Organization (FAO) said in a new report released today. In the 350-page report, FAO warns that the loss of biodiversity will have a major impact on the ability of humankind to feed itself in the future, with...
More »