-The Hindu 48 % of all farmers’ suicides were of those below 35 while it was 57 % for agricultural labourers, says study. A recent study by the Indian Council for Social Science Research of the growing number of farmers’ suicides in Punjab has revealed that the agrarian crisis is hitting farmers and labourers below the age of 35 the hardest. “Nearly 48.6 per cent of farmers who have committed suicide in Punjab...
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Rajasthan farmers ditch guar, switch to pulses this time -Mahim Pratap Singh
-The Indian Express The Rajasthan government, too, is providing a subsidy of Rs 2500 per quintal for certified seeds, besides a 50 per cent subsidy on micronutrient and bio-pesticides. Jaipur: Farmers in Rajasthan are looking towards pulses to reap, what seems for now, a double dividend from good southwest monsoon rains as well as remunerative prices. Sowing of kharif pulses — mainly moong, moth and urad — has already been completed in 22.75...
More »NGO staff: public servants or private citizens? -G Sampath
-The Hindu They may not need to file returns of their assets for now, but they remain under the ambit of the Lokpal Act New Delhi/ Chennai: Bowing to demands from various quarters — NGOs and political, corporate and philanthropic institutions — the Centre swiftly moved an amendment to address concerns arising from the mandatory declaration of assets and liabilities under the Lok Pal and Lokayukta Act, 2013. While the amended Act continues...
More »How Well Does India Understand Inflation? -Deepanshu Mohan
-TheWire.in Policy makers should conduct deeper analysis on the many subtle factors that shape inflation and its effects on the Indian economy. In 1923 when Rudolf von Havenstein, the president of the German Reichsbank (later known as the Deutsche Bundesbank), recklessly initiated a money printing drive in response to the German government’s demand to spend more money, Germany was inevitably embroiled in a bout of hyperinflation and its worst crisis of the...
More »How did economic reforms change the average Indian’s diet? -Roshan Kishore
-Livemint.com Economic reforms have diversified Indian diets, but there is still not enough on the plate It has been 25 years since economic reforms in India. What has been liberalisation’s effect on the average Indian’s diet? Is it any different today than what it was in 1991? Which of the periods saw more changes in our food plates: Independence to economic reforms or the post-reform period? Food Balance Sheet prepared by FAOSTAT,...
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