The cultivable land in India has shrunk marginally by 0.43% to 182.39 million hectare in last five years. This is due to shift in area for non-agricultural purposes such as buildings, road and railways among others. The total agricultural land in 2003-04 was 183.19 million hectares against 182.39 million hectare in 2008-09, a fall of 0.80 million hectare, according to the government data. Major foodgrains producing states like Punjab, West Bengal, Bihar and...
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Agriculture sector green house emissions decline 3 pct in India
Emissions of harmful green house gases (GHG) from the agriculture sector in India declined 3 per cent in a period of about 13 years to 2007 due to the adoption of advanced farm technologies. CHG emissions declined from 344.48 million tonnes of CO2 equivalent in 1994 to 334.41 million tonnes in 2007, according to the government data. The data has been provided by Indian Network for Climate Change Assessment (INCCA), a programme...
More »India's overflowing grain bins may lead to crisis, warns key farm panel by Rishi Shah
A key government panel has warned that the country's overflowing grain bins will lead to a crisis if the government did not come up with a plan to dispose of the stored grain . The Commission for Agricultural Costs and Prices (CACP) painted the grim picture in a presentation to Prime Minister Manmohan Singh last week. It said the Centre, which is the biggest buyer of grain in the country, was sitting...
More »In farmer's name by R Ramakumar
The policy is to promote specific high-value segments within agriculture, where corporate houses have major profit interests. A COMMON compliment that Pranab Mukherjee's Union Budget for 2011-12 received from the media was its proclaimed “friendliness” to agriculture and rural areas. It was not just the media; members of India Inc. welcomed the Budget as “focussed” on agriculture. However, a close look at the Budget estimates reveals a different picture. Public...
More »UN expert makes case for ecological farming practices to boost food production
Small-scale farmers can double food production in a decade by using simple ecological methods, according to the findings of a new United Nations study released today, which calls for a fundamental shift towards agroecology as a poverty alleviation measure. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available,” says Olivier De Schutter, the UN Special Rapporteur on the right to food and...
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