-The Hindu Business Line The South Asian population has been growing at the rate of 1.5 per cent per annum, and Agricultural Production at 2.5 per cent per annum has been keeping pace with the demographic trends, thereby creating the necessary provision for food. Yet, the inherent problems of distribution have loomed large for South Asia. India's National Food Security Act, 2013, emphasises defining certain target groups and highlights the importance...

-The Hindu COIMBATORE (Tamil Nadu): As it does every year, this time too the Tamil Nadu Agricultural University gave away awards to five select farmers from different parts of the State in recognition of their innovation and progressive methods followed in agriculture. Instituted by the university, the Velanmai Chemmal Awards are sponsored by C.R.I. Pumps. This year's achievers included G. Mayilsamy from Sulur Kaliapuram, Coimbatore, for his contribution to seed and bio-fertilizer...

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...

-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...

-Down to Earth   Scientists in Bihar find a plausible link between pesticides and breast cancer "There were no apparent risk factors. I had no family history of breast cancer, married early, had a baby whom I breastfed. Above all, I followed a healthy lifestyle. The only thing that could have led to my cancer could be environmental factors-exposure to pesticide residues through food and pollution," narrated Niti, a young breast cancer survivor,...