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Fish Farms to Produce Nearly Two Thirds of Global Food Fish Supply by 2030, Report Shows

-The World Bank WASHINGTON: Aquaculture - or fish farming - will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases. These are among the key findings of "Fish to 2030: Prospects for Fisheries and Aquaculture" - a collaboration between the World Bank, Food and Agriculture Organization of the...

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DSDS 2014: Water, agriculture and nutritional security -Vijay Kumar

-IBN Agriculture and allied activities account for 14.1% of India's GDP in 2011-12 but the proportion of the people dependent for employment in this sector is as high as 58.2.The average annual growth rate of agriculture during the Eleventh Plan Period was about 3.6%. However, declining per capita availability of food grains is of major long term concern. For ensuring nutritional security, it is not only important to increase the per...

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Fight malnutrition by growing millets

A new report by National Academy of Agricultural Sciences (NAAS) reveals that despite the nutritional value of millets, otherwise known as coarse cereals*, there has been a drastic reduction in the area under its cultivation from 36.34 million hectares in 1955-56 to 18.6 million hectares in 2011-12 thanks to the wrong agricultural and price policies adopted by the Government (see table 1, and the links below). Based on previous National...

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PM indicates change in Centre’s stand on GM crops -Vishwa Mohan

-The Times of India NEW DELHI: In a remark which may cheer agriculture scientists and farmers across the country and signal a change in stance, Prime Minister Manmohan Singh on Monday said the government should not succumb to "unscientific prejudices" against genetically modified (GM) crops. Responding to anti-GM activists who have been opposed to even scientific field trials of genetically engineered crops, Singh said his government remained committed "to promoting the use...

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Chickpea gets cover against climate change

-The Hindu Business Line Hyderabad: Legumes, a crop of poor and small farmers, have got a lending hand from scientists. Farmers will soon be able to get climate change ready chickpea (gram) varieties that can withstand extreme weather conditions. Scientists at the International Crops Research Institute for the Semi-Arid Tropics (Icrisat) have identified 40 lines of germplasm of chickpea with resistance to drought, high temperature and salinity. They had screened about 211 lines...

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