-IndiaSpend.com Beed and Washim (Maharashtra): You would not think there was a worsening farm crisis in India’s second-largest agricultural economy if you met Jairam Jadhav in the central region of Marathwada, one of the areas facing a drought that equals the worst in a century. Jadhav, 35, is a happy man. Despite two seasons of truant rains, his well has enough water to supply his 20-acres of sugarcane, cotton and pigeon pea...
More »SEARCH RESULT
How Do We Combat droughts?
-Economic and Political Weekly Agriculture cannot be revived without a different approach to water, soil, crops and research. For the second year in succession, rainfall in the monsoon season has been less than normal. As many as 302 out of the 640 districts in the country have been declared drought-hit and the impact of the drought is the severest in nine major states of south, central and east India. It is striking...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
More »How a blue ration card has threatened the survival of Rajasthan’s poorest -Anumeha Yadav
-Scroll.in By one estimate 1.4 crore households have been re-designated as Above Poverty Line during the Rajasthan government’s drive to trim the list of PDS beneficiaries. As the afternoon sun bore down, Naujibai Bhil waited for her turn outside the public grievance office in Rajasthan’s Rajsamand district. “The sarpanch cancelled my red ration card and replaced it with a blue one,” said the adivasi woman from Daang Ke Vaas village, holding her head...
More »Toxic dal could be back and it may not be a bad idea to try it -Zia Haq
-Hindustan Times Three new lentil (dal) varieties belonging to a family of legumes known to be poisonous since Hippocrates’s time could be back on your plates. But should you eat them? India’s chronic shortage of pulses – the essential soupy item in everyday meals – has made a cheap source of protein for millions very expensive. So, the country is thinking of bringing back khesari dal (scientific name: lathyrus odoratus), which became...
More »