-The Hindu "I lay the blame for a lot of this at the door of Parliament," lawyer and leading women's rights activist Vrinda Grover said. In January 2013, Seema (name changed), who had moved to Delhi from rural Bihar with her brother went to the Hanuman temple on Delhi's Panchkuian Road with 19-year-old Sameer (name changed). He put vermilion on her forehead, the couple embraced and now married in their own eyes,...
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Budget 2014 will show government's will to reform food security system -Ashok Gulati
-The Economic Times Think for a moment that you are a small or marginal farmer of wheat or rice, and the government promises to give to your family wheat at Rs 2 per kg and rice at Rs 3 per kg (5 kg per person per month). What would you do? You would rush to sell your produce to the government at the minimum support price (MSP), which is currently Rs...
More »Pest sprays poisoning world food supply: study -Damian Carrington
- Guardian News & Media 2014 The world's most widely used insecticides have contaminated the environment across the planet so pervasively that global food production is at risk, according to a comprehensive scientific assessment of the chemicals' impacts. The researchers compare their impact with that reported in Silent Spring, the landmark 1956 book by Rachel Carson that revealed the decimation of Birds and insects by the blanket use of DDT and other...
More »Terrace gardens with organic farming a fad -Gayatri Deshmukh
-The Times of India Terrace gardens are the next big thing in Nashik. With people aiming to not only beautify their place but also spread the message of organic farming, this has caught the fancy of most Nashikiites. Thirty-four-year-old Sandeep Chavan has made a 150 sq feet terrace garden at his place and focuses on organic farming. He even gets visitors who take his advice on farming. "One can easily grow the...
More »How do you feed thousands of people in Rajasthan without irrigation?-Arati Kumar Rao
-Grist Media The people of the Thar desert have their ways. This story unfolds over a year and recounts history through contemporary lives lived gently and with the land. It experiences first-hand the extraordinary old magic of growing lush crops in the desert. The land was the color of burnt caramel. It was flat and it was featureless: there was no tree in sight, no blade of grass, no ditch, no dune,...
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