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Farms, cities eat up 148 million hectares of biodiversity hotspots in 24 years: Study -Kiran Pandey

-Down to Earth The largest losses, mostly in forests, occurred in the Sundaland, Indo-Burma and Mesoamerica hotspots, all in developing countries Top biodiversity hotspots of the world lost 148 million hectares (mha) of land to agriculture and urbanisation between 1992 and 2015, a global analysis released October 30, 2020, by the Norwegian University of Science and Technology, said. Most of the land lost — nearly 40 per cent, or 54 mha — was...

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Writing on the wall: Infrastructure projects are destroying Western Ghats -Veena Poonacha

-Down to Earth The time to put off the inevitable question about human relationship to nature is long past. Our assumption that we can control and modify nature without repercussions is a fallacy Lofty mountains that touch the azure skies, gentle hills clothed in dense tropical forests and evergreen valleys — the Western Ghats nurture a variety of ecosystems not found in any other part of the world. Spread over 164,280 square kilometres,...

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Civil society gears up for big funds squeeze -Sayantan Bera

-Livemint.com * New norms on foreign donations and covid-19 could end up shrinking the money pool for philanthropy and CSR * Domestic philanthropic spending has grown at a fast clip, but a closer look reveals a bias on priorities set by Indian donors as well as the geographical spread of funds NEW DELHI: Arpan is a small non-profit working out of remote Pithoragarh district of Uttarakhand, bordering Nepal. It helps primitive tribal groups...

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New report by American Bar Association exposes the dark underbelly of Indo-US sandstone trade

Often exports made by a country to the rest of the world are seen in a positive light by us. It is because exports not only earn precious foreign currencies (that can be used for importing goods and services or simply be used for building forex reserves), it also helps in generating effective demand for goods and services produced in that country and hence, contributes to economic or GDP growth....

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How our food choices cut into forests and put us closer to viruses -Terry Sunderland

-Down to Earth The food most associated with biodiversity loss also tends to also be connected to unhealthy diets across the globe As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the extreme simplification of ecological systems, with complex multi-functional landscapes converted to vast swaths...

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