-PTI The HRD Ministry has received 35 complaints for substandard food since 2016 More than 900 children were reported ill across the country with zero fatalities due to the consumption of mid-day meals in the past three years, according to officials of the Human Resource Development Ministry. The Ministry had received 35 complaints from 15 States and Union Territories (UTs) regarding substandard food quality in the same period. “A total number of 930 children...
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19.8 tonnes mid-day meal rice seized from ISKCON premises
-The Hindu After repacking, the stock was supposed to be transported to Kakinada, say vigilance officials VISAKHAPATNAM: Acting on reliable information about the alleged diversion of rice provided by the government for mid-day meal scheme, a team of officials from the vigilance and enforcement, and civil supplies departments conducted a surprise check on the ISKCON premises at Sagar Nagar in the city on Monday night and seized 396 bags of rice weighing...
More »Averting deaths in Muzaffarpur -T Jacob John
-The Hindu All it would have taken was to ensure that the children had a meal at night Along with my colleagues, I had investigated the so-called mystery disease in Muzaffarpur, Bihar, during its outbreak in 2012, 2013 and 2014. The local name for it was acute encephalitis syndrome, but we found that the disease was not encephalitis but encephalopathy. This distinction is important. Encephalitis results from a viral infection, unless proved...
More »Why are Karnataka's schoolchildren unhappy with the mid-day meal? -Archana Nathan
-The Hindu Iskcon’s Akshaya Patra Foundation refuses to add onion or garlic to the meals it provides even though the children crave the familiar taste Tabarak, a 14-year-old boy in Devarjeevanahalli, a locality in central Bengaluru, would rather walk home at lunch break to quickly grab a bite than eat the free meal served at school. “He finds the school food too bland,” says his mother, standing in the narrow passage of...
More »Anaemia is a public health emergency that needs to be addressed immediately -Alok Kumar & Vedeika Shekhar
-The Indian Express Fortifying staples with essential nutrients holds the key in fight against anaemia. The daily consumption of iron rich dark green leafy vegetables has reduced from 64 per cent to 48 per cent of the population in the last decade. India has been able to dramatically reduce the number of people living in extreme poverty from 306 million people living on less than $1.90 (on a PPP basis) a...
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