Over 10 lakh farmers in the state have already taken up organic farming as a result of some aggressive promotion by the agriculture department. Of the nearly 6.5 lakh hectares under organic cultivation, 2.77 lakh have been certified and farmers have been branding their produce as organic produce. Some 2.14 lakh farmers are managing certified organic land and the number is expected to go up as more and more land gets...
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Endosulfan Industry's dirty war to save its toxic product: Summary of Recent Events by CSE
As the demand for a ban on Endosulfan in India is gaining pitch and Karnataka being the latest state to ban the pesticide, the Pesticide Manufacturers and Formulators Association of India (PMFAI) is going around crying foul. They are leaving no stone unturned to save endosulfan. Press meets across the country and plugged newspaper reports maligning studies that have indicted endosulfan in the past is a desperate attempt to save...
More »New certification agency to boost organic farming
Orissa is awaiting the accreditation of its certification agency- Orissa State Seeds and Organic Products Certification Agency (OSSOPCA) for promoting organic farming in the state in a big way. “Our certification agency- OSSOPCA is under the process of accreditation of the Agricultural & Processed Food Products Export Development Authority (APEDA). This will be a major milestone for getting our organic areas under certification program for better market strategy. Post harvest technology...
More »Hunger, by design by Vandana Shiva
Why is every fourth Indian hungry? Why is every third woman in India anaemic and malnourished? Why is every second child underweight and stunted? Why has the hunger and malnutrition crisis deepened even as India has nine per cent growth? Why is “Shining India” a “Starving India”? In my view, hunger is a structural part of the design of the industrialised, globalised food system. Hunger is an intrinsic part of the...
More »For evergreen agriculture by S Mahendra Dev
This is a collection of 45 select articles written by M.S. Swaminathan over the past 20 years. Arranged in six sections, they cover ‘sustainable development in Indian agriculture', ‘technology and evergreen revolution', ‘sustainable food security', ‘agrarian crisis', ‘WTO and Indian farmers', and ‘shaping India's agricultural destiny'. As Jeffrey Sachs says in his foreword, Swaminathan had “recognised already in the early days of India's green revolution that the new breakthroughs could create...
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