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A lawyer-turned-farmer's inspiring story

He dreamt of becoming a successful lawyer. Hailing from Jalgoan, it isn't surprising that his career was destined to be elsewhere. Today, 40-year old Hemchandra Dagaji Patil has no regrets. "The black coat beckoned me. I used to imagine myself in court rooms but finally my father persuaded me to stay back in the village as there was a drop in crop yield and there was no one to look after the...

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Dark side of giving: The rise of philanthro-capitalism by Naren Karunakaran

A few years ago, Paul Kagame, president of Rwanda, had a chance meeting with Som Pal, former member of the Planning Commission and earlier minister of state for agriculture, and was bowled over by his sage-like views on developmental issues. The president promptly invited Som Pal to his blighted country to suggest policy measures to get out of a developmental quagmire. Som Pal travelled to Rwanda; he was hosted at...

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New certification agency to boost organic farming

Orissa is awaiting the accreditation of its certification agency- Orissa State Seeds and Organic Products Certification Agency (OSSOPCA) for promoting organic farming in the state in a big way. “Our certification agency- OSSOPCA is under the process of accreditation of the Agricultural & Processed Food Products Export Development Authority (APEDA). This will be a major milestone for getting our organic areas under certification program for better market strategy. Post harvest technology...

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Hunger, by design by Vandana Shiva

Why is every fourth Indian hungry? Why is every third woman in India anaemic and malnourished? Why is every second child underweight and stunted? Why has the hunger and malnutrition crisis deepened even as India has nine per cent growth? Why is “Shining India” a “Starving India”? In my view, hunger is a structural part of the design of the industrialised, globalised food system. Hunger is an intrinsic part of the...

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Relay solutions for food prices by Surinder Sud

The recent spike in vegetable prices, due partly to erratic supplies, could well have been averted if the novel concept of “relay cropping” in vegetable farming had become popular. This system allows growing three to seven crops of different vegetables on the same patch of land over a period to ensure a steady and regular flow of vegetables to markets. This innovative approach, significantly, has been conceived and successfully put into practice...

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