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Total Matching Records found : 110

In Punjab, wheat worth Rs 800 cr goes waste annually by Prabhjot Singh

Antiquated food storage methods and technologies have been costing India dearly. The chairman of the Food Corporation of India (FCI), Siraj Hussain, admits that food worth Rs 50,000 crore is wasted every year. This comes roughly to 20 per cent of the total food produced by the country. Though this figure includes food that is lost in processing, packaging, transportation and even marketing, yet a substantial portion of it is lost...

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Gathering Storm by Ajit Sahi and Rana Ayyub

UNLESS THE prices of vegetables skyrocket and become a scandal — as they have over several weeks now, or as did the price of sugar last year — little in the out-of-sight world of Indian agriculture excites the imagination of the city folks, who influence, rather disproportionately, everything from government policies to newspaper content. Few of those who enjoy a hearty meal and wax lovingly on their favourite dishes can...

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Low Pulse by Savvy Soumya Misra

Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...

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Who gives a brinjal?

In India, the Bt Brinjal is a hot potato. Never has the eggplant - still cheap in an inflation-hit country - attracted so much attention. "Brief 38", a primer on Bt Brinjal - the country's first genetically modified (GM) food - brought out by the International Service for Acquisition of Agri-biotech Applications, is being downloaded 10,000 times a month. Genetically modified crops resist pests and give better yields as well as nutrition....

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Brinjal a madhouse hostage by Ajay Sukumaran and GS Mudur

High-decibel exchanges on genetically modified (GM) brinjal, potentially India’s first edible biotech crop, have sparked concerns among sections of scientists whether its fate now hinges on emotions rather than science. The last of a series of public consultations called by the Union environment ministry ended today in a packed auditorium at Central College, Bangalore, after four hours of debate, punctuated at times by shouts and sharp verbal exchanges. At one point,...

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