-The Hindu Business Line Now that the gains from the first round have petered out, we need to embrace biotech to boost farm productivity As India seeks to ignite the next agrarian revolution, it must try and absorb some of the lessons of the Green Revolution. Currently, agricultural productivity and growth vary from State to State, resulting in regional disparities. Through targeted policymaking, investment in rural infrastructure and research, and ongoing support...
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New cropping method to boost pulses output -Sandip Das
-The Financial Express In a bid to promote optimum water usage and increase farmers' income, a new cropping method is being tested across northern India In a bid to promote optimum water usage and increase farmers' income, a new cropping method is being tested across northern India through sowing of moong bean in the same field prior to harvest of wheat crop. The short duration - 60 to 65 days - moong is...
More »Farmers' collective in Bengal village grow indigenous paddy on dry land and make a seed bank -Jayashree Nandi
-The Times of India PRATAPPUR: Paddy grows in a dry patch on this farm. No fertilizers are used, the farm is not irrigated either. It is an experiment by seven farming enthusiasts who are trying to revive indigenous varieties and make them commercially viable in their villages. The dry paddy patch is small but the farm of about 4.8 ha grows more than 250 indigenous, organically grown varieties of paddy, pulses...
More »Man behind sugarcane ‘revolution’ in U’khand -Kautilya Singh
-The Times of India Haridwar: The journey of a thousand miles, they say, starts with a single step. Rahul Kumar should know. The 29-year-old took the first step, quit his job in a pesticide firm and returned to his roots with a desire to do something for his village. Today, Kumar's wish has come true. With the innovative farming practices that he ushered in at his village Liberhedi near Haridwar, life...
More »Bengal's women learn to extract good food from dry land -Ajitha Menon
-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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