-IANS Washington: Groundwater is disappearing fast from the world and India is among the worst hit, shows data from NASA's Gravity Recovery and Climate Experiment (GRACE) satellites. Among the world's largest groundwater basins, the Indus Basin aquifer of India and Pakistan, which is a source of fresh water for millions of people, is the second-most overstressed with no natural replenishment to offset usage, said two new studies led by the University of...

-The Hindu Vijayawada: As agricultural production in Andhra Pradesh is being increasingly impacted by adverse weather, farmers are searching for ways to mitigate the loss. Lost in desperation, they are not realising that there is a widely available tree which enriches the soil fertility multifold with little human intervention and negligible investments. Commonly known as ‘fencing plant’, it is known for many generations but the farming community has almost forgotten it under...

-IPS News TIKAMGARH: Eighty-year-old Chenabai Kushwaha sits on a charpoy under a neem tree in the village of Chitawar, located in the Tikamgarh district in the central Indian state of Madhya Pradesh, staring intently at a dictaphone. “Please sing a song for us,” urges the woman holding the voice recorder. Kushwaha obliges with a melancholy tune about an eight-year-old girl begging her father not to give her away in marriage. The melody melts...

-The Financial Express To deal with the possibility of a deficit monsoon, the agriculture ministry has suggested sowing of short- duration varieties of paddy, pulses, oilseeds and other less water-intensive crops in the northern India regions for curbing possible crop losses. In its first advisory for the northern Indian region, Indian Agricultural Research Institute (IARI), a premier institute under the ministry of agriculture, has suggested transplanting of short duration paddy varieties of...

-The Indian Express There is no alternative to boosting domestic production, farmers desperately need the incentive, and the country could do with saving on urea. Pulses are once again on the boil, with consumers paying around 50 per cent more for tur (pigeon pea) and urad (black gram) dal than they did a year ago. Even chana (chick pea), which had turned cheaper in the past three years, has seen a 40...